• Saponified Regenerative Suet Tallow
  From pasture-raised Northern California cattle. Delivers skin-compatible lipids and fat-soluble vitamins (A, D, E, K) for lasting hydration and repair.

  Séka Hills Extra-Virgin Olive Oil
  Grown and cold-pressed by the Yocha Dehe Wintun Nation. Provides antioxidants and a creamy, moisturizing lather.

  A2A2 Dairy (Milk)
  Sourced from local A2A2 dairy cows, rich in beta-casein proteins known to be gentler and more nourishing for sensitive skin. Contributes a soothing, creamy lather.

  French Green Clay
  Rich in minerals that gently exfoliate and tone. Known to improve skin clarity and balance.

  E3Live Blue-Green Algae (Aphanizomenon flos-aquae)
  Nutrient-dense and detoxifying. Supports collagen production and skin renewal.

  Kirishima Sencha Green Tea
  Locally sourced by Asha Tea House. Provides antioxidants and a subtle, earthy aroma.

  Organic Yuzu Absolute (Citrus junos)
  Traditionally used in Japanese winter bathing rituals. Refreshes the senses and tones the skin.

  Calendula CO₂ Extract
  Calming and restorative. Helps reduce irritation and support healing.

  Rose & Orange Blossom Hydrosols
  Gentle floral waters that hydrate and lend a delicate botanical aroma.

  Celtic Sea Salt®
  Provides trace minerals to help replenish and rebalance the skin.

  Bar Size: 4.9 oz

• Processing Method: Cold-processed by hand in small batches for maximum nutrient retention and a creamy lather

Saponified Regenerative Suet Tallow, Séka Hills Extra-Virgin Olive Oil, A2A2 Dairy Milk, Organic Calendula CO₂ Extract, Organic Rose Hydrosol, Organic Orange Blossom Hydrosol, E3Live Blue-Green Algae (Aphanizomenon flos-aquae), French Green Clay, Celtic Sea Salt®, Kirishima Sencha Tea (Camellia sinensis), Organic Yuzu Absolute (Citrus junos)