Miami Split - EAU DE PARFUM
PRE-ORDEN
An edgy white oud
Warhol-esque banana meets rebellious labdanum white-oud. An unexpected harmony of pop art colour and edgy dark intensity that challenges conventional fragrance expectations.
Upcycled - The tart green banana note is upcycled from the food industry, delivering true-to-life fruit vibrancy from a circular source.
First for Abel - A clean, modern white oud heart. Oud sourced from Vietnam, distilled from healthy Aquilaria wood for a lighter, more modern profile.
"Including a white oud marks a first for Abel. A lighter, cleaner take on a traditionally heavy material, reimagined in a distinctly modern way." Isaac Sinclair, Master Perfumer
Three forms - Grounded by three forms of Spanish labdanum that together create richness and texture: a dark, ambery absolute; a fresher, softly floral cistus labdanum; and a heat-transformed pyrogenated labdanum with toasted, tar-like edges.
“The banana symtrap came from the flavour division. It’s a molecule we literally couldn’t extract until a few years ago. That’s what natural and innovative looks like at the same time.”
- Isaac Sinclair, Master Perfumer
Scent Notes
Green banana, burnt caramel
HEART
White oud (boya agarwood)
BASE
Trio of labdanum
PRE-ORDEN
An edgy white oud
Warhol-esque banana meets rebellious labdanum white-oud. An unexpected harmony of pop art colour and edgy dark intensity that challenges conventional fragrance expectations.
Upcycled - The tart green banana note is upcycled from the food industry, delivering true-to-life fruit vibrancy from a circular source.
First for Abel - A clean, modern white oud heart. Oud sourced from Vietnam, distilled from healthy Aquilaria wood for a lighter, more modern profile.
"Including a white oud marks a first for Abel. A lighter, cleaner take on a traditionally heavy material, reimagined in a distinctly modern way." Isaac Sinclair, Master Perfumer
Three forms - Grounded by three forms of Spanish labdanum that together create richness and texture: a dark, ambery absolute; a fresher, softly floral cistus labdanum; and a heat-transformed pyrogenated labdanum with toasted, tar-like edges.
“The banana symtrap came from the flavour division. It’s a molecule we literally couldn’t extract until a few years ago. That’s what natural and innovative looks like at the same time.”
- Isaac Sinclair, Master Perfumer
Scent Notes
Green banana, burnt caramel
HEART
White oud (boya agarwood)
BASE
Trio of labdanum